![]() You definitely want fresh crisp lettuce and juicy diced tomatoes to break up the savory, rich burger and fries flavors of this heavy casserole. Toppings: It wouldn’t be a Big Mac dish without some classic Big Mac toppings.You don’t want to defrost them beforehand or they will overcook and they won’t have the right texture. Tater Tots: These potato bites offer a crispy, golden exterior and soft interior, and make the perfect topping for easy casserole dishes.It also melts beautifully, giving it a gooey, melty top layer. Cheddar Cheese: Shredded cheddar cheese provides a sharp, tangy flavor that contrasts nicely with the milder American cheese.American cheese melts really well so it gives a smooth texture to the meaty casserole filling. American Cheese: Chopped American cheese adds a creamy, slightly tangy, goodness to the beefy filling.The seasoning blend of garlic powder, salt, and black pepper give the beefy mixture that hamburger taste without overpowering or competing with the special sauce. Seasonings: Cooking the onions in the beef give it a savory, slightly sweet, aromatic flavor.There is a spot-on copycat recipe for this delicious secret sauce in this post, past the Variations section. It’s similar to a Thousand Island dressing but a bit more vinegary and sweet. ![]() Big Mac Sauce: This signature sauce, inspired by McDonald’s, provides the distinctive “Big Mac” flavor.If you do use a higher fat beef, drain the meat so your filling isn’t greasy. ![]() It doesn’t have as much fat as 80/20 beef so you don’t need to drain the meat.
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